In 100 g (Grams) of Bread, reduced-calorie, white there is 9.7 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Bread, reduced-calorie, white.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Bread, reduced-calorie, white

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water	42.9 g	42.9%
Energy (calorie)	207 kcal
Energy (joule)	866 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2.5 g	2.5%
Ash	1.7 g	1.7%
Carbohydrate, by difference	44.3 g	44.3%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	4.76 g	4.76%
Calcium, Ca	94 mg	0.09%
Iron, Fe	3.19 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	76 mg	0.08%
Sodium, Na	479 mg	0.48%
Zinc, Zn	1.34 mg
Copper, Cu	0.33 mg
Manganese, Mn	0.391 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Bread, reduced-calorie, white